Oatmeal Cookies For Breakfast, You Say?

Sunday mornings are pretty harried at our house. The whole family has to be out the door, fed, washed, brushed, and look’n good – no exceptions! Although I don’t want Sunday mornings to be rushed, there is no avoiding it. Even if church clothes have been picked out and ironed, unavoidably, four girls need braids, baby needs nursed, and somehow we can never remember which pair of shoes we wear on Sundays – ugh! Needless to say, this baked oatmeal recipe has saved my Sunday morning sanity!

I enjoy serving a substantial breakfast – something that is filling and also feels special. We prepare it as early as Thursday, keep it covered in the fridge, and bake it while we get ready Sunday morning. I had never heard of baked oatmeal before, but I stumbled upon it while searching for gluten-free breakfast options a few years ago. The recipe description read, “It tastes like an oatmeal cookie,” and I knew we had to try it! After making it a couple of times, I realized that it could easily be assembled a few days before hand – anything that can be assembled in advance has my name written all over it! It’s been eight years since my gluten-free recipe search, and we still absolutely love it! We like to eat it piping hot out of the oven with a little milk poured over it in our bowls. There was never a breakfast so nurturing and wholesome that tasted so good!

It’s hands down THE MOST flexible recipe. One less egg or one more, buttermilk, almond milk or coconut milk, or any kind of sweetener, this baked oatmeal is always beautiful out of the oven! Our all-time family favorite is baked oatmeal with frozen cherries. It’s close runner-up is frozen blueberries (fresh ones don’t last long enough around here, but would work well). We’ve enjoyed it with frozen strawberries or peaches too! Raisins, dried cranberries, shredded coconut, sliced almonds, chopped walnuts or pecans are some add-ons we’ve used again and again.

It’s fabulously gluten free, dairy free, and sugar free (great with maple syrup instead of brown sugar)!! Please tell us how you like it!

photo credit: Alexander

INGREDIENTS:

  • 6 eggs

  • 1/2 cup oil or melted butter

  • 2 cups milk (any kind)

  • 1 cup brown sugar or maple syrup

  • 6 cups rolled oats

  • 1 tablespoon baking powder

  • 1 tablespoon cinnamon

  • 1 tablespoon vanilla extract

  • 1 teaspoon salt

  • 1 to 2 cups of add-ons (frozen fruit, raisins, dried cranberries, shredded coconut, chopped nuts)

Preheat the oven at 350 degrees. Mix all the ingredients in a bowl just until incorporated. Grease a 9×13 pan and spread the mixture. Bake for 30-40 minutes or until set in the middle.

with love. Damaris

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