Peach Jam

Hello, early autumn morning!

Leaves are changing colors, chipmunks and raccoons are making cozy nests and dens. Butterflies are taking off to warmer places, and we’re all leaning into the sun, enjoying the last juicy peach harvest. I decided on writing this post because making jam can be the most intimidating, all-consuming job, but it doesn’t have to be!

This no-cook, freezer jam is delicious! The peaches were easy to peel and mash. You should know that just as we were about to fill our jars, a little spice was in the air! We added a dash of cinnamon and a pinch of nutmeg – just because it’s fall.

Pomona’s Universal Pectin has been my favorite go-to for making this quick and easy jam. It has no preservatives or sweeteners, and it thickens with natural pectin (derived from citric fruits). I can find it year-around at Whole Foods, and it’s also available directly through their website. Each box makes 2-4 batches, but we always double or triple and use the whole box. It provides everything you need (including the easy to follow instructions) except for your favorite fruit, a bit of lemon juice, and the sweetener of your choice (agave, stevia, sugar). You’ll also need a little boiling water for the recipe. We’ve enjoyed using honey from our bees, and the honey flavor does come through the jam. We like 4 cups of fruit to 1 1/2 cups sweetener. It’s really delicious, and we enjoy the fresh taste and color of freezer jam!

There is no need to prepare jars for canning with freezer (no-cook) jam, which simplifies the process. Any container to fill with jam will do, but allow 1/2 inch at the top of the jar for expansion when frozen. We found that it’ll stay fresh in the fridge for a couple of weeks, or freeze it to preserve longer. We have used raspberries and strawberries in the past with great success. Remember that the jam will continue to thicken in the fridge. Pears, apples, and raspberries are in season, and this pear-vanilla jam is our next preserving adventure!

Very soon, the wind will get breezy and chill, and we’ll hear thunder’s low rumble from far away. And when the clouds loom over our quiet meadow, we’ll sink into the warmth of dinner rolls spread with sweet, spiced peach jam.

with love. Damaris

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