Maple-Pecan Granola

We’ve experimented with and enjoyed at least ummm….1,058 recipes of homemade granola! THIS one may be the best! It is the simplest granola to put together and absolutely scrumptious. It’s unpretentious, perfect balance of textures and crunch make it a winner in my book. It is just sweet enough to enjoy any time of the day.

We most often eat it like cereal – in a bowl with milk, but yogurt parfaits are delish too! Homemade granola is a staple when we go on vacation or camping because it is a no-prep, wholesome and gratifying breakfast. I love it when my friends inspire me! One friend of mine prefers her granola with milk and warmed in the microwave for a comforting breakfast with her morning coffee.

If you’re on the lookout for one of those recipes that can easily be made ahead and expanded for guests, this is perfect. I always make a double-batch of this granola when we have company overnight and serve a sweet bread loaf with butter on the side. When we go to a friend’s house for a playdate, or a neighbor is feeling under the weather, Eva and I jar up some, as well. It’s such an easy way to show gratefulness or extend practical hospitality. This crispy, golden granola looks beautifully delicious in a pint or quart mason jar with turns of red and white butcher twine and a hand-written tag! Enjoy and bless others!

Maple-Pecan Granola

  • 3 1/2 cups oats

  • 1/2 cup shredded or flaked unsweetened coconut (can be omitted)

  • 1 cup roughly chopped pecans or walnuts (can be omitted or substitute for sunflower seeds)

  • 1 teaspoon salt

  • 1 teaspoon cinnamon (optional- I can’t decide which is my favorite way -with or without)

  • grated zest of 1 orange or 1 tablespoon of orange peel

  • 1/2 cup maple syrup

  • 1/2 cup melted butter/coconut oil/ any other oil

  • 1/2 cup golden raisins (substitute with dried cherries or dried blueberries)

Preheat the oven to 350F. Line with parchment a large rimmed cookie sheet (10×15). In a large mixing bowl, combine all the ingredients except the raisins. Stir until everything is well coated. Spread the mixture into a thin, even layer. Bake for 10 minutes and check to ensure even baking. May need to stir and add 5-10 more minutes. It burns quickly! Remove from the oven let cool completely. Store in airtight container at room temperature.

with love. Damaris

Advertisements