Family Currents: What we've been up to

Happy August, dear friends! The sun is hot and the tall straight grasses have been cut down. Haying time came in July, and now the hay bales are stacked and stored in the big red barn.


We’re certainly enjoying going through the summer bucket list! We recently went to the Henry Ford Museum and to the lake. Packing a lunch and calling it an adventure day is by far our favorite summertime activity.


Isabel had a birthday in July. She’s now 8 years old, and she’s so happy about it! Isabel has always been the most easy-going, low-maintenance, even-keeled child. She only requested cupcakes, and we made these filled with vanilla pudding. Filled with jam or any pudding is always absolutely delicious.


The two younger ewes are a mixed breed and shed most of their winter coat, but not all of it. After some time of high temperature, we realized we’d need to shear them. Nathan bought a pair of shears online and had his first successful sheep shearing experience. One of these ewes follows him like a dog when he’s in the pasture. Really, all the sheep (even the ram) are gentle and skittish.

By the way, the two older ewes are due to lamb in just a couple of weeks, and I’m giddy with excitement!


We’ve been at the pool everyday (all morning) for swim lessons. I couldn’t get all the children to swim in the same timeslot, so we bring books, a basketball, snacks, and I plop myself by the poolside until lunchtime. A couple of times we’ve taken a walk though the neighborhood, but it’s easier to just play and read while we wait.


Nathan and the boys did a mid-summer honey harvest this past week. We have about 7-8 gallons of raw, unfiltered honey. Couldn’t be more fresh! It tastes so different than the late summer/early fall honey! The color is very golden and the flavor is light and mild. Our honey bees can be spotted at anytime of the day feasting in the herb garden (hyssop, thyme, oregano flowers), the white clover in the pasture, and the vining plants in the garden (cucumber and squash flowers).


We opened the farm stand again this year! Farm fresh produce are available everyday. Eggplants, cabbages, red cabbage, cucumbers, zucchini, yellow squash, bell peppers, and jalapenos are looking good! The tomatoes are not quite there yet. We also have real maple syrup and raw, unfiltered honey. Come stop by the farm!

with love. Damaris

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