Happy First Day of Autumn! A strong warm wind blew all day yesterday warning us that the piles of leaves will soon be rustling under our feet. The sounds of summer fade to a crinkly whisper and rich green turns to dusty gold. Acorns keep the squirrels busy and we know the world is changing.
harvest apple dip
Applesauce, fresh apple slices, apple butter, baked apples, apple pie, or just a whole apple in your pocket can only mean one thing. September is for apples, and we love this three ingredient apple dip. I always double the recipe, cover the bowl we served it in, and store it in the fridge for next time. We have this at lunch, for a snack, and as a fruit side with supper. It’s only three ingredients: cream cheese, brown sugar, and vanilla extract.
Apple bread is at the top of our family’s favorite quick breads. It’s sweet and soft and we often serve it alongside dinner. You’re going to love this recipe full of chunky apples! We use 1 cup of sugar instead of 2 cups.
The maple milk is turning into our family’s year around favorite special drink. We used to only have it cold during the summertime, but warm is the best alternative to hot chocolate in case sometimes you want something else :).
It’s just two ingredients:
- 1 cup milk (cold, warm, hot)
- 2 tablespoons pure maple syrup (we prefer FirstFruits Farms maple syrup :). Comment or email us if you’d like some!
We sometimes sprinkle cinnamon on top or a little nutmeg (the children’s preferred way).
Do you have simple recipes your family loves? Happy Fall Friends!
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