My mom makes the most delicious pots of lentils you’ll ever eat. Her favorite way to serve up a steaming shallow bowl of lentils is having cooked them with diced carrots, a trusty bay leaf, and short ribs. With a large romaine and tomato salad and fresh crusty pan (bread – always a baguette), you’ll … Read More
Happy October! Autumn turns our little farm into a golden-hued, hazy dream. As September’s light fades, the colors go from bronze to orange, and we’re all enchanted. Baskets of freshly picked apples and pumpkins brought in from the garden sit in my kitchen, for which I am grateful. We definitely know that fall has knocked … Read More
I had my midwife appointment this morning, and it was so relaxing I just had to share : ) I had fresh banana muffins so Nathan would give the children breakfast and start the day. Since I’d left with a few minutes to spare, I sat in a silent car in the parking lot, did … Read More
“Hey Dear, could you pick up subs for dinner on your way home?” “Babe, how’s $5 pizzas for tonight?” Other times, we’re just feeling unsinpired to make dinner. We’re all too familiar with the mealtime crisis, aren’t we? Managing a pantry is a skill that I learned from my mom, and I’ve found that it’s … Read More
Shortly after we were married, we received a quesadilla maker, and it never came out of the box. Sorry gifter! We don’t have a roaster, rice cooker, donut maker, toaster oven, electric griddle, panini maker, nor a microwave which tells you that it took a long time for me to grow increasingly intrigued by this … Read More
