fall farm update

New Coop

Nathan and Alexander built a chicken coop with downloaded free online plans. This “chick-shaw” can house 30 chickens, never needs cleaning, and is mobile. The boys move it around every few days so that the manure gets spread out throughout the pasture. William lets the chickens out at sunrise and closes them up after dusk, but, really, they return to the coop when the sun goes down on their own. They free range all over the pasture during the day, and a couple of them like to lay their eggs in the sheep’s hay feeder. I don’t think sheep like eggs, we just have to remember to go get them. We currently have 20 hens and 1 rooster. He’s the nicest rooster ever.


Raspberries

We never thought, but raspberries our more prolific in the fall than even the summer harvest. Our variety produces in June and again in September, but this year, we still have some frozen under the snow.


Pigs

Nibbles turned a year old, and we (along with a few customers) are grateful for full freezers. The children are looking forward to bacon and eggs, and mom has meals planned though the winter. We have a fourth pig still growing which will be a year old in the spring.


Pumpkins

We had a very low harvest for all of our garden vegetables this year except for pie pumpkins. They were lustrous and abundant. It’s so delightful to use them around the house until we’re ready for baking them.


Bees

In the fall, Nathan and William add a reducer to the hive entrance. This prevents other insects like wasps from getting in and stealing the honey. We’re still enjoying raw, unfiltered honey, and we have it for sale too! We see a few bees still visit the few wildflowers that are most cold-resistant.


Sheep

We had three lambs born this fall. A singleton and a set of twins. One of the twins had a hard time within the first 48 hours, so we brought her in the house and bottle fed her. Really, force-fed her. She didn’t want to eat for 2 weeks. This is when Nathan noticed that her knee joint was swollen. He did some research and found that lambs that are rejected by their moms are especially susceptible to an infection. Alexander gave her a shot of penicillin for 10 days, and although she’s quite small, she is back in the pasture with the flock and just started eating sweet supplemental grain this week.


Llama

Larry has been the best shepherd for our sheep! We have never had any incident with losing even a lamb to predators. Each time there’s someone going on a walk with their dog or a neighbor riding a horse down our road, he races to the fence and watches. Larry lives with the sheep in the pasture and is always with them.

Fall is quieter than summer. We’re happy to have enough hay till the spring and all the animals buttoned up for the cold weather.

Until next time!

ย with love, Damaris


three treats with all the feel of fall

Happy First Day of Autumn! A strong warm wind blew all day yesterday warning us that the piles of leaves will soon be rustling under our feet. The sounds of summer fade to a crinkly whisper and rich green turns to dusty gold. Acorns keep the squirrels busy and we know the world is changing.

harvest apple dip

Applesauce, fresh apple slices, apple butter, baked apples, apple pie, or just a whole apple in your pocket can only mean one thing. September is for apples, and we love this three ingredient apple dip. I always double the recipe, cover the bowl we served it in, and store it in the fridge for next time. We have this at lunch, for a snack, and as a fruit side with supper. It’s only three ingredients: cream cheese, brown sugar, and vanilla extract.

https://letsdishrecipes.com/2017/09/three-ingredient-apple-dip.html

apple bread

Apple bread is at the top of our family’s favorite quick breads. It’s sweet and soft and we often serve it alongside dinner. You’re going to love this recipe full of chunky apples! We use 1 cup of sugar instead of 2 cups.

https://www.tasteofhome.com/recipes/apple-bread/

maple milk

The maple milk is turning into our family’s year around favorite special drink. We used to only have it cold during the summertime, but warm is the best alternative to hot chocolate in case sometimes you want something else :).

It’s just two ingredients:

  • 1 cup milk (cold, warm, hot)
  • 2 tablespoons pure maple syrup (we prefer FirstFruits Farms maple syrup :). Comment or email us if you’d like some!

We sometimes sprinkle cinnamon on top or a little nutmeg (the children’s preferred way).

Do you have simple recipes your family loves? Happy Fall Friends!

ย with love, Damaris

Life Lately

Pumpkins, acorn squashes, buttercup squashes, and butternut are adorning the inside and the outside of our house. Slowly they make their way into the oven, meanwhile, we still have a fall harvest farm stand. We have small decorative pumpkins for sale too!


Doesn’t fall inspire you to get in the kitchen? Butternut cream soup, snickerdoodle bread, maple pumpkin pie (here’s the recipe), beef stew, homemade chai lattes, fresh apple cake…Ahhhh. Our tummies are warm and full. Baking season is in full swing in our farmhouse kitchen, and no one’s complaining. I’ve been putting some muffins and sweet loaves in the freezer for when the baby comes. A little prep will come in handy : )


The crisp air is uplifting, and since the evenings are shorter, we’ve done a couple day outings with Nathan. Even the flower colors are stunning! We hope to get out a few more times before the northern frigid temps settle in.


The older five children are in fall sports. It’s really low-key, but it’s so fun to get out there and kick the ball on cool Saturday mornings! They play a game of soccer followed by flag-football.


Just throwing in a delicious baby eating doughnuts, because he’s irresistible : ) Nothing speaks fall cozy like waking up on the weekend to enormous doughnuts Nathan’s picked up fresh from the bakery!

with love. Damaris


Family Currents: August Abundance

August has been lambing season! We had marked the week on the calendar as to when the two ewes were due, but the exact day would be a surprise. On the last evening of our trip to Washington DC, we got a little text from a friend who was coming to count the barnyard animals once a day. We were in the outdoor hotel pool, and everybody was out of the water so fast to see pictures of the new addition. By the next week, the second ewe had her lamb, and now one cannot tell the lambs apart. We were surprised at how fast they are and how soft they are. Pure white little beauties!

Our mature pig Holly is due to have her litter in early September! Did you know a female pig’s gestation is 3 months + 3 weeks + 3 days?


Nathan found a swarm of bees in the work shop this week and rehomed them into a hive box. We’ll give it a couple more days to call it a success! Hopefully they like their new home. Then we’ll move the box to join the other hive. This will make a third hive. All of the mid-summer honey has been bottled! Feel free to email us, contact us through this post, Facebook, or Instagram if you’d like to enjoy some raw, unfiltered honey.


We love to go blueberry picking! This U-pick farm has a high bush variety which makes it very easy to reach and fill your bucket without bending low to search for the little fruit. It was a later in August than peak season, so we were left with smaller berries and fewer clusters. We ate our fill while picking and still gathered 8 pounds of blueberries! We enjoyed them all weekend and froze 6 quart bags with the rest.


Samuel’s birthday was mid-August, and it was so much fun to celebrate this sweet baby boy! We cannot handle all his sillies! You can read about his special day here. Since chocolate is his favorite food in the entire world, Eva baked this delicious cake. He was so tickled to open presents with trains, tools, and tractors!


A couple of weeks ago, our family went on a road trip to Washington DC where we attended the Bible Family Conference, visited nearby Arlington Cemetery and Mount Vernon, and of course enjoyed the national monuments, the Smithsonian, and the Museum of the Bible. Wrote about all the trip adventures here. We can’t wait to go back and learn some more! It was a great place for families – and large families too : )


The first Saturday in August always gets marked on the calendar early in the year. Our family doesn’t want to miss the Highland Games! It is such a summer highlight for us! The St. Andrew’s Society of Detroit puts on a full day of Celtic dance competitions, scone and shortbread shops, kilts, swords and traditional jewelry booths, Border Collie dog races, Shetland Sheepdogs and long-haired cattle for petting, caber toss, tug-o’war, hammer throwing, and other traditional Scottish games. We came home with a dozen lavender-lemon shortbreads that were Mmmmmm.


Farm fresh produce are available every day at the farm stand. We pick heirloom tomatoes by the bushel. The dark purple eggplants, sweet corn, okra, bell peppers and jalapenos are glossy and gorgeous. The spaghetti, buttercup, and butternut squashes are perfect, huge, and at the stand. All restocked daily. We also have real maple syrup and raw, unfiltered honey for sale at the farm stand. Come stop by the farm!

with love. Damaris


Family Currents: What we've been up to

Happy August, dear friends! The sun is hot and the tall straight grasses have been cut down. Haying time came in July, and now the hay bales are stacked and stored in the big red barn.


We’re certainly enjoying going through the summer bucket list! We recently went to the Henry Ford Museum and to the lake. Packing a lunch and calling it an adventure day is by far our favorite summertime activity.


Isabel had a birthday in July. She’s now 8 years old, and she’s so happy about it! Isabel has always been the most easy-going, low-maintenance, even-keeled child. She only requested cupcakes, and we made these filled with vanilla pudding. Filled with jam or any pudding is always absolutely delicious.


The two younger ewes are a mixed breed and shed most of their winter coat, but not all of it. After some time of high temperature, we realized we’d need to shear them. Nathan bought a pair of shears online and had his first successful sheep shearing experience. One of these ewes follows him like a dog when he’s in the pasture. Really, all the sheep (even the ram) are gentle and skittish.

By the way, the two older ewes are due to lamb in just a couple of weeks, and I’m giddy with excitement!


We’ve been at the pool everyday (all morning) for swim lessons. I couldn’t get all the children to swim in the same timeslot, so we bring books, a basketball, snacks, and I plop myself by the poolside until lunchtime. A couple of times we’ve taken a walk though the neighborhood, but it’s easier to just play and read while we wait.


Nathan and the boys did a mid-summer honey harvest this past week. We have about 7-8 gallons of raw, unfiltered honey. Couldn’t be more fresh! It tastes so different than the late summer/early fall honey! The color is very golden and the flavor is light and mild. Our honey bees can be spotted at anytime of the day feasting in the herb garden (hyssop, thyme, oregano flowers), the white clover in the pasture, and the vining plants in the garden (cucumber and squash flowers).


We opened the farm stand again this year! Farm fresh produce are available everyday. Eggplants, cabbages, red cabbage, cucumbers, zucchini, yellow squash, bell peppers, and jalapenos are looking good! The tomatoes are not quite there yet. We also have real maple syrup and raw, unfiltered honey. Come stop by the farm!

with love. Damaris


The Herb Garden + How to Dry

Our vegetable garden is so rewarding, but there is something special about the herb garden that is absolutely delightful. It’s location is right outside the back door, which makes picking a few leaves or cutting a couple sprigs a breeze. Culinary, edible, and medicinal, there are countless benefits to delicious herbs. Even if you don’t enjoy them as ingredients, the fantastic fragrance is revitalizing.

If you’re thinking that vegetable gardening seems too laborious or overwhelming, or perhaps that you don’t have enough space or skill, herbs are the perfect, happiest place to begin. They really are no-maintenance. Herbs are mostly perennials which is always a win/win in my book. Plant it once and enjoy it every summer after that.

They also thrive in full sun and in soils that many vegetables won’t tolerate. Because of their strong scent, pests leave them alone, and they require no fertilizing. Herbs are also pretty drought resistant, but they look and taste better when well watered.

They can be harvest as needed by either cutting some stems or plucking a few leaves. Always leave a minimum on the plant to support regrowth. I have read that cutting herbs in the morning is best when aromatic oil concentrations are highest.

Walking through the herb garden is energizing, and their aroma livens my day. Our family cooks mostly with sage, rosemary, chives, basil, and thyme, but all the herbs are delightful to cut and bring indoors in little vases to revive any room. We’ve planted a few of our herbs (yarrow, hyssop, salvia, echinacea, bee balm, lavender, and chives) with the wildflowers because their blooms hold such beauty and color!

Oregano was the first herb I ever grew. It was a transplant given to me by a friend wrapped in foil many years ago. We now enjoy dill, bee balm, echinacea, marjoram (an annual in our zone 5), tarragon, basil (an annual), peppermint, spearmint, salvia, sage, hyssop, chives, rosemary, yarrow, lavender, thyme, lemon thyme. Parsley didn’t come back this summer. Parsley is an annual, but the seeds have kept the herb coming back in previous years. Another self-seeding herb is dill. Dill is not technically a perennial, but, if allowed to seed, it should come back every year.

The girls pick small bunches of most herbs to chew on and are teaching Samuel to do the same. They all have green teeth when coming in from playing outdoors : )

Drying Herbs:

I only have experience with drying sage, rosemary, and thyme. These are very easy to preserve and retain their flavor and scent for months after being dried. Fresh parsley is a classic garnish, but it’s moistness makes it difficult to dry. We use peppermint and spearmint in fruit salads, garnish on dessert, but mostly a few leaves in the pitcher of brewed tea. I haven’t experimented with drying them yet.

Simple steps for drying herbs:

  • Place one kind of herb in a large basket or drying rack, outdoors but not in the sun. Toss a few times until crispy-dry, typically a week. Run your fingers along the stem to remove leaves. Discard the stems. Store dried leaves in a clean, dry glass jar away from heat and light. Label and date.

  • Another easy method is to bundle with a rubber band and hang upside down in a dark area with good air circulation until crispy-dry (a week or two). Hang the dried bundle to freshen a room, or remove the leaves from the stems. Store in a jar. Label and date.

  • Dried herbs should be stored out of the light and in a cool, dry place.

Using Fresh versus Dried Herbs in Cooking:

When cooking with fresh and dry herbs, there is a general rule when it comes to the ratio of fresh to dry. Because dried herbs are generally more potent and concentrated than fresh herbs, you’ll need less. As a rule of thumb, you’ll need three times less dried than fresh. For example, if a recipe calls for 1 tablespoon of fresh oregano, you need only 1 teaspoon of dried (since 3 teaspoons equal a tablespoon). Fresh-cut herbs can be wrapped in a paper towel, stored in resealable plastic bags, and then put into the refrigerator. Store dried herbs in a cool, dark, dry place.

Growing herbs is certainly one of the purest joys of summer. Using fresh leaves as needed throughout the summer brightens any meal. It’s not too late to grab a couple of herbs that you enjoy cooking with or better yet, get a transplant from a friend!

Which ones are your favorite fragrant herbs?

with love. Damaris


Family Currents: Niagra Falls, Birthdays, Doll Making

My cousin’s visit from Spain was undoubtedly the highlight of the month of June. Before he came, we had given some thought to what fun things he may have never tried or seen before, so we ate hard shell tacos, s’mores, had a bbq night, and roasted hot dogs over the fire. We took a short trip to Niagra Falls which will be memorable for everyone.

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Both Nathan and William had birthdays in June. We usually celebrate at home and let the birthday boy or girl pick a favorite meal and dessert.

William picked this cake from a Pinterest picture, and it was delicious! Here’s the recipe if you want to make it for your crew.

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Nathan’s mom came over a couple of days and taught the girls some basics of the sewing machine and a few stitches. Their diligent labors produced these beautiful dolls! Thank you, Grandma for teaching, helping, and guiding the girls!

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In the last few weeks, I also found a little bit of time to work on a couple projects. These outdoor ticking pillows and the linen throw brought be so much joy to make!

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Watching all the plants come into their full glory with big bright blooms and tiny vegetables brings us whoops of joy. We’re enjoying delicious kale salads, but nothing else yet ready for harvest.

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There are 20 new young pine tress on the farm! Ten are Norway spruce and ten are white pine. They’ll be replacing dead ones and being added to the perimeter of the pasture.

with love. Damaris


Farm Update: Early Summer

A Swarm Of Bees In May is worth a load of hay...

We moved the hives to a different location closer to the orchard and in the shadow of huge pines trees. Nathan and William have been checking on the new bees to make sure they’ve been settling in and making themselves at home. No stings yet!

A was an Apple pie; B bit it; C cut it; D dealt it

Nathan and the boys planted eleven new apple trees this spring. We love that they’re mostly heritage apples which one can’t find in the grocery store. The happy little trees are Harrison, Orleans, GoldRush, Early Fiji, Cox’s Orange Pippen, and Russet. Even though it will be a few years until harvest, the kids are putting in their orders for pies and crisps!

Mary Had A Little Lamb

The sheep are very low maintenance during the warmer months when the pasture is thick with nutritious grasses. Harry is our ram, and the four ewes stay pretty close to him. We expect that two ewes are pregnant and due in August! Larry, the llama, still keeps guard, but Harry has mostly taken over moving the sheep around the pasture.

This Little Piggy…

We’re discovering that Holly has a temper sometimes. When she’s annoyed at the flies, she squeals lets out a loud grunt. Holly gets so excited when one of the kids is coming near and when Nathan pulls up the drive way. She’d been in a temporary pen, but just a couple of wees ago moved onto a bigger and better abode. She shares pasture with the sheep and the llama, and they don’t seem to care. You already heard that we added little Rosie who follows Holly around.

More news about the pigs: We are borrowing a boar (a mature male pig) from a nearby farm in hopes to have piglets in early September. The boar has made himself at home, for he insists on eating first. He also tilts the water trough enough to make puddles and cool off in the mud.

There was an old woman, Went blackberry picking…

The raspberries have been unkempt and overgrown, and finally this spring, Nathan tilled a larger plot and has been transplanting them with the boys. It’s a larger raspberry patch now and has room for growth.

Mary, Mary, quite contrary, How does your garden grow?

We planted the garden in May which seems late to other hardier zones, but not much earlier than that we still have nights below freezing. We have become used to this rhythm, and it works well for us because around that time, we are finishing the longer schooldays. Also, waiting till May allows for less careful watch over the seedlings. We plant everything at once, even the hardier varieties that would stand lower temperatures. This simplifies the process for us, and we still enjoy a hard day in the soil with as many hands as are available to help. This year, Nathan’s Dad shared his insight and labor all afternoon. It made a huge difference in how much we were able to get planted!

I’m enjoying putting a blog post together about vegetable and herb gardening. It will be ready soon!

with love. Damaris


Family Currents: Swimming, Ants, and a Baby Pig

All of life is learning. We just need to be alert.

Our homeschool group wrapped up classes a few weeks ago, and we’ve started to transition into fun, outdoor activities that we don’t have time for during the structured schoolyear. Don’t you just love the chance to switch up some routines in the summertime?

The children started swim lessons, which they say is the most fun activity because it feels like vacation. It’s helping them to gain confidence and the older ones to get better technique.

All the kids started flag football and softball on Saturday mornings. We have so much to learn! Nathan coaches softball, and the children seem to prefer it over flag football. It’s so good for them to get comfortable with the rules of the game and be a little sore the next day.

We also got an ant farm. Have you ever had one? They’re available here. It’s very interesting to watch them make tunnels and communicate in some way. Providence is so scared of the ‘man-eating ants’. Never, ever open the lid. Don’t ask how we know : )

We’re so excited to introduce you to Rose, the new baby pig. We got her the same way we got Holly at Christmastime. She was also free, so why not? The piglet is about 20 lbs. with a very curly tail. She’s purely pink, and since she came to us in May, Eva thought Rose was fitting. Isn’t she cute!

There are other big happenings at FirstFruits Farms, and we’ll be sharing more in a full farm update soon!

with love. Damaris


Family Currents: The Birds and The Bees

A couple of weeks ago, the kids and I went to the orchestra. We have been attending this program for children for years, and it never disappoints! The performance is splendid and the auditorium exquisite. The program welcomes all school groups. While we were there, Samuel hung out at Nathan’s office and pretended shy while everyone hoped for some cuteness.

We are so excited to introduce the new addition to our farm! Harry the ram is a calm male that is wooing our four ewes. Larry the llama doesn’t mind him hanging around, and they’ve welcomed him to the pasture better than we had expected. We hope to grow the flock with some lambs coming late summer!

Alexander and Nathan’s Dad attended an all-day beekeeping class last week and had fun learning some crazy facts. They came back excited to start another season of honey bees.

And that’s a wrap for syrup! Nathan and the boys boiled gallons and gallons of the last sap collected all weekend. We are so very grateful for their labor! This time, the boys got to roast marshmallows, and the girls were oh-so-jealous. We have been enjoying selling this precious amber sweetness. If you would like some 2018 local maple syrup, please contact us by replying to this post or email (under the category contact), Facebook, or Instagram. The supply is limited : )

with love. Damaris