Fun news! We were featured in the food blog EatLikeNoOneElse: A Foodie’s State Of Mind last week!! Our Zuppa Toscana recipe has been a big hit. Go check out Eric’s very comprehensive content on every ingredient you could ever think of. When I visit his site, I start by searching for a recipe and end up learning about the history of a Topaz apple! I think you’ll enjoy it too.
My memories of Arroz Con Leche stem from growing up in Spain, where it is one of the core desserts that graces every high-end and home cook’s table alike. My Yaya (mom’s mom) and my mom made it often, and it was my passion. Whenever I helped my Yaya with any cleaning or spent the day with her, she generously asked what could she make for me. I always asked for Arroz Con Leche (literally means rice with milk- or rice pudding). Turning her recipe into an Instant Pot success took many bowl-fulls served as breakfasts, snacks and desserts. All turned out good, except one try when Nathan said it tasted like macaroni and cheese- Hmmm.
This version of rice pudding is very simple with the basic ingredients that make Spanish Arroz Con Leche.
Simple Rice Pudding In the Instant Pot
6 cups of whole milk (your choice of non-dairy works too)
2 cups of water
2 cups white short grain rice (long works fine too)
2 cups sugar
1/2 teaspoon salt
2 sticks of cinnamon
1 lemon peel (not the peel of a whole lemon, only a 3 or 4 inch piece), optional
Add all the ingredients to the electric pressure cooker and whisk until sugar seems dissolved. Cover and set on Porridge function (or 20 minutes on high pressure if using another brand of electric pressure cooker). The Instant Pot takes a few minutes to reach pressure and automatically cooks for 20 minutes. Allow 20 minutes on low (after pressure cooking is complete), for delicious rice. We like it soft, so I allow it to slow release which takes about 40 minutes. Stir the rice pudding in the cooker before serving for more even texture and sweetness. If it seems dry for your liking, incorporate more milk when serving. This recipe can be cut in half with great results.
with love. Damaris